ON-BOARD CHEF - MENUS
Prices VAT included
Includes setup and table service, cleaning and collection of tableware, glassware, and cutlery.
TALATI - €136 PER PERSON
Roast poultry and Iberian ham
Bloody Mary with cockles, celery, and its flowers
Prawn ceviche with sweet potato and Thai herbs
Seafood and cuttlefish rice with green aioli
Lemon cream with almond and cheese
FLAVORS OF ASIA - €210 PER PERSON
Glass of cava and oysters with white miso
Vietnamese spring roll, mango and nuoc cham
Menorcan red shrimp nigiris
Beef gyozas, red curry & pear
Red tuna tataki, avocado & lime
Pack choy & peanut satay
Thai lobster stew with coconut and quail
Piña colada, ice cream, and coconut soup with fennel
TREPUCÒ - €136 PER PERSON
Hake and prawns with lemon mayonnaise
Scrambled eggs with cod, chives, and tapenade
Grilled eggplant with yogurt and Iberian bacon
Stuffed squid with sun-dried tomatoes potatoes
Rustic cheesecake with green grapes
TALATI - €136 PER PERSON
Roast poultry and Iberian ham
Bloody Mary with cockles, celery, and its flowers
Prawn ceviche with sweet potato and Thai herbs
Seafood and cuttlefish rice with green aioli
Lemon cream with almond and cheese
FLAVORS OF ASIA - €210 PER PERSON
Glass of cava and oysters with white miso
Vietnamese spring roll, mango and nuoc cham
Menorcan red shrimp nigiris
Beef gyozas, red curry & pear
Red tuna tataki, avocado & lime
Pack choy & peanut satay
Thai lobster stew with coconut and quail
Piña colada, ice cream, and coconut soup with fennel
TREPUCÒ - €136 PER PERSON
Hake and prawns with lemon mayonnaise
Scrambled eggs with cod, chives, and tapenade
Grilled eggplant with yogurt and Iberian bacon
Stuffed squid with sun-dried tomatoes potatoes
Rustic cheesecake with green grapes
TALATI - €136 PER PERSON
Roast poultry and Iberian ham
Bloody Mary with cockles, celery, and its flowers
Prawn ceviche with sweet potato and Thai herbs
Seafood and cuttlefish rice with green aioli
Lemon cream with almond and cheese
FLAVORS OF ASIA - €210 PER PERSON
Glass of cava and oysters with white miso
Vietnamese spring roll, mango and nuoc cham
Menorcan red shrimp nigiris
Beef gyozas, red curry & pear
Red tuna tataki, avocado & lime
Pack choy & peanut satay
Thai lobster stew with coconut and quail
Piña colada, ice cream, and coconut soup with fennel
THE GRILL - €210 PER PERSON
Oysters (Island olive oil and Lee Perrins)
Grilled coastal octopus and bread with butter
Mahon port mussels
Menorcan red prawns on the barbecue
Squid, white sobrasada, and fennel
Barbecued lobster tail with coral sauce
Barbecued peach, almond, and cinnamon
THE SEA TABLE - €249 PER PERSON
Glass of Champagne and oysters, natural and with saffron mayonnaise
Mahon artisan cheese and grapes
Sobrasada and pagès carnixua
Slow-fermented xeixa bread with island oil
Eggplants stuffed with red shrimp tartare
Lobster stew
Ensaimada, egg yolk, and meringue
FLAVORS OF MENORCA - €249 PER PERSON
Glass of champagne
Mahon cheese in tempura
Sobrasada and honey croquettes
Oliaigua with Mahon mussels
Langoustine with eggplants
Sautéed escopinya
Caper, fennel, and roasted lemon veloute
Island prawns, cauliflower, and roses
Lobster in mini stew
Menorcan-style squid
Island cheese platter
THE GRILL - €210 PER PERSON
Oysters (Island olive oil and Lee Perrins)
Grilled coastal octopus and bread with butter
Mahon port mussels
Menorcan red prawns on the barbecue
Squid, white sobrasada, and fennel
Barbecued lobster tail with coral sauce
Barbecued peach, almond, and cinnamon
THE SEA TABLE - €249 PER PERSON
Glass of Champagne and oysters, natural and with saffron mayonnaise
Mahon artisan cheese and grapes
Sobrasada and pagès carnixua
Slow-fermented xeixa bread with island oil
Eggplants stuffed with red shrimp tartare
Lobster stew
Ensaimada, egg yolk, and meringue
FLAVORS OF MENORCA - €249 PER PERSON
Glass of champagne
Mahon cheese in tempura
Sobrasada and honey croquettes
Oliaigua with Mahon mussels
Langoustine with eggplants
Sautéed escopinya
Caper, fennel, and roasted lemon veloute
Island prawns, cauliflower, and roses
Lobster in mini stew
Menorcan-style squid
Island cheese platter
THE GRILL - €210 PER PERSON
Oysters (Island olive oil and Lee Perrins)
Grilled coastal octopus and bread with butter
Mahon port mussels
Menorcan red prawns on the barbecue
Squid, white sobrasada, and fennel
Barbecued lobster tail with coral sauce
Barbecued peach, almond, and cinnamon
THE SEA TABLE - €249 PER PERSON
Glass of Champagne and oysters, natural and with saffron mayonnaise
Mahon artisan cheese and grapes
Sobrasada and pagès carnixua
Slow-fermented xeixa bread with island oil
Eggplants stuffed with red shrimp tartare
Lobster stew
Ensaimada, egg yolk, and meringue
FLAVORS OF MENORCA - €249 PER PERSON
Glass of champagne
Mahon cheese in tempura
Sobrasada and honey croquettes
Oliaigua with Mahon mussels
Langoustine with eggplants
Sautéed escopinya
Caper, fennel, and roasted lemon veloute
Island prawns, cauliflower, and roses
Lobster in mini stew
Menorcan-style squid
Island cheese platter
Contact us at info@binimar.com
TREPUCÒ - €136 PER PERSON
Hake and prawns with lemon mayonnaise
Scrambled eggs with cod, chives, and tapenade
Grilled eggplant with yogurt and Iberian bacon
Stuffed squid with sun-dried tomatoes potatoes
Rustic cheesecake with green grapes